A Snack Bar On-Site in Summer !
Our cuisine is simple and generous, made with fresh and preferably local products… We work with local businesses from the Haut Diois region, in line with sustainable development principles. Diois ravioli, Picodon cheese, lamb… will be highlighted on your plates.
At lunch and dinner during the season, you can enjoy our homemade burgers, pizzas, and a few regional dishes… At the bar, we offer homemade cocktails, including some made with the famous « Clairette » , a true emblem of the Diois region.
We also sweet snacks throughout the day – crêpes and ice creams of course… A well-deserved reward for athletes, or a treat for food lovers…
Breakfast service is also available with advance reservation (the day before). It can be delivered to your chalet or enjoyed on the restaurant terrace.
Additionally, a picnic basket is available by reservation for your outings in the Haut Diois region.
Find out how our burgers are prepared
And Don’t Forget the Drink Menu !
Come cool off in the shade on the restaurant terrace — a wide selection of drinks awaits you: craft beers, homemade cocktails, soft drinks, and apéritifs.
The bar is open all day, with take-away options to enjoy by the pool or at your chalet.
A must-try : A local tasting board featuring caillette, goat cheese, and Nyons olives.
Find out how our pizzas are prepared
And our summer evenings ! Burger quiz, blind test…
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Local producers who trust us
